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Lunch Menu

Onion relish, crostini & wasabi aioli

Flambéed with pernod, fire roasted tomato & basil

$9.75

With wilted spinach and strawberry essence

$9.75

Baked with blue cheese and candied onions

$11

Mirin ginger glaze (hot, med, mild)

$8.95

Aged balsamic reduction Parmigiano Reggiano cheese flakes

$6.50

Pecan crust and Blueberry compote with crostini wafers

$8.95

Steamed in white wine with roast garlic & sambuca cream sauce

$8.95

Brandy cocktail sauce

$8.95

Wild mushroom & truffle duxelles baked with Parmesan cheese & herb crust

$8.95

Zesty peanut sauce

$7.95

Accompanied with fruit chutney

$9.95

Lightly breaded in panko breading on a tomato garlic coulis

$6.95

Chipotle dip

$7.95

Guacamole and fruit salsa

$7.25

Classical baked with Swiss cheese

Herb oil

with chili oil

Crispy won ton skins, sweet chili ginger dressing & julienne vegetables

ADD crispy beef

Layered between light cheese crusted bread wafers a traditional salad lays topped with parmigiano reggiano cheese

Baby mixed greens drizzles with citrus poppy seed dressing garnished with vegetable chips

On baguette accompanied with onion jus

$9.95

In a sun-dried tomato tortilla shell, julienne broiled chicken fresh mozzarella and marinated basil tomatoes accompanied with Caesar salad

$8.95

Broiled and topped with Canadian aged cheddar cheese & pancetta bacon

$9.50

Soya and ginger glaze on steamed jasmine rice and stir- fry vegetables

$16.95

Pan seared with Blackened spice accompanied with a peach beurre blanc

$16.95

Creamed peppercorn sauce, julienne beef with mushroom peppers and onions

$14.95

Q's tenderest steak 6 oz

$23

Club cut for thickness and flavour. 8OZ

$20.95

Slow roasted beef, carved and finished on the broiler with garlic jus

$17.95

8 0z

$17.95

All Steaks Available With Your Choice Of
Peppercorn Blackened Or Teriyaki Sauce

Sautéed chicken fresh vegetables glazed with five spice sweet soya on udon noodles

$11

Sundried tomato cream served with rice and vegetables

$14

Prawns, salmon, mussels and calamari in a tomato herb sauce

$15

Accompanied with wasabi citrus tartar

$11

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Lunch Menu

BISON CARPACCIO

ROAST GARLIC PRAWNS

STRAWBERRY INFUSED SCALLOPS

LAMB POPSICLES

JAPANESE CHICKEN WINGS

FRESH TOMATO BRUSCHETTA

BAKED BRIE AND CANDIED PECAN

SAMBUCA STEAMED MUSSELS

JUMBO PRAWN COCKTAIL

STUFFED MUSHROOM CAPS

MARTINI THAI CHICKEN SATAY

COCONUT CRUSTED PRAWNS

GOAT CHEESE MEDALLIONS

CRACKLING CHEESE RAVIOLI

SMOKED SALMON QUASEDILLA

FRENCH ONION

LOBSTER BISQUE

SILKY CORN AND CORRINADER

THAI SPINACH

CAESAR TIERS

SALAD SOLIE

MEAN JEAN (Mrs B) PRIME RIB BEEF DIP

TUSCANY CHICKEN WRAP

Q GROUND PRIME RIB BURGER

PRAWN & SCALLOP RICE BOWL

CATFISH FILET

CREAMY PEPPERCORN AND BEEF PASTA

BEEF TENDERLOIN

NEW YORK STEAK PEPPERCORN

BROILED PRIME RIB STEAK

STERLING SILVER SIRLOIN

ASIAN CHICKEN

SAMBUCA TIGER PRAWNS

SEAFOOD PASTA ( Q's fresh made pasta)

HALIBUT & CHIPS